Welcome to iasg Harris, a quaint restaurant nestled in the picturesque Tarbert on the Isle of Harris in the Outer Hebrides. Building on the success of our beloved van business, Lorna’s Larder, I am passionate about creating a dining experience that showcases the finest local and sustainably sourced seafood, venison, and lamb. My commitment to using local produce is not just a business practice; it is integral to our mission. Every dish we serve tells a story of the land and sea that surrounds us, ensuring a unique and memorable culinary experience for each of my guests.
At iasg Harris, I believe that food should not only nourish the body but also create connections within the community. This ethos drives me to collaborate with local suppliers who share my commitment to sustainability and quality. From the freshly caught fish to the grass-fed lamb, I carefully select ingredients for their freshness and flavour. As you explore our menu, you’ll discover a delightful array of dishes that reflect the rich culinary heritage of the Hebrides, all brought together with a warm and inviting atmosphere. I look forward to welcoming you soon!
Choosing iasg Harris means opting for a unique dining experience enriched by our commitment to local produce and sustainability. I work closely with local fishermen and farmers to ensure that every ingredient is fresh, ethical, and of the highest quality. This dedication not only supports our community but also enhances the flavours in every dish. I take great pride in crafting a menu that celebrates the natural bounty of the Hebrides, creating unforgettable meals that honour our remarkable surroundings. Your satisfaction is my priority, and I strive to provide attentive service that keeps you coming back for more.